![]() While eight out of 10 patients depend on public clinics and hospitals, the bulk of the country’s doctors, dentists and specialists serve a small section of the population who can afford private healthcare. The funding gap translates into a major gap in the standard of healthcare available to the rich and the poor. The amount spent on the healthcare of each person with medical aid is five times the amount that is spent on each person who relies entirely on public health facilities. ![]() “While we are trying to build a more equal society, healthcare is very unequal. And somehow all of it has managed to acquired a flavor that is distinctly Chilean.According to the Department of Health, because they want a healthcare system that is fair and equal. There is sushi, Thai, paella, dishes with Incan or Mapuche spices, and plenty of food from the United States. Ships have been docking here for centuries, bringing people, ideas, dances, diseases, and yes, food. And I’m not sure there is such a thing, at least where I live, because Valparaíso is a port city. Ok, so that’s a little bit lame, but bear with me. And when I had a “completo” it was soy meat. So what have I learned from my gastronomic adventures while studying abroad? First off, I should mention that I’m nominally a vegetarian, so when I split a “chorrillana” with my friends I skipped the meat. So if you can find some in or around Usdan, spread it between two cookies (preferably sugar cookies), dunk it in chocolate sauce, stick an almond on top, and enjoy. Dessert is a bit more complicated because Usdan doesn’t have “manjar.” In Argentina it’s called “dulce de leche.” Either way it’s pretty much just caramelized milk and sugar. So far, these are fairly college-friendly recipes. If you stop here, you have created a “dinámico”.Īdd chili and cheese. This is an italiano, because it contains the colors of the Italian flag.Īdd sauerkraut. It’s called a vienesa.Īdd chopped tomatoes and mayonnaise. Also, did I mention that sausages here are sometimes twice as big as those in the USA? No, I do not mean that as a double entendre. In reality, the hotdog passes through several stages before it becomes truly “completo”. Theoretically, a “completo” is just a hotdog. In the same vein as the “chorrillana”, the “completo” is another example of the way in which Chileans have adopted North American junk food and transformed it into something much more flavorful and overwhelming. This dish is served on a giant platter with enough food for three very hungry Chileans and a heart attack waiting to happen. ![]() The recipe is almost too good to be true–a mountain of greasy french fries, fajita-style strips of steak, sauteed onions, and a sunny-side-up egg to top it off.Īnd if you’re going to cook or eat “chorrillana,” you have to go big or go home. You can find it in any restaurant, although one in particular, Jota Cruz, claims to have invented it and to serve the best version. Although the origin of this dish is disputed, it has definitely become a specialty of my city. The first is called “chorrillana”, and you have to roll your “rr” and pronounce the “ll” as a “y” sound. ![]() This is my first report from studying abroad in Valparaíso, Chile! I thought I would start off with some things you can make in your Wesleyan kitchen (and if you’re feeling extra ambitious, you can try to make it with Usdan-only ingredients.)
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